I like to bake and came across a recipe for scones a little while ago that I thought I would try once I got home. It's really quick and simple and you can eat them with whatever you like. We had cream and jam while they were still warm from the oven, but I forgot to add dried fruit which you could add if you like. Sometimes we toast scones and eat them with butter, but if you just want to have them plain, then they're your scones.
